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kismadks28 Inox is a fairly common material used to make kitchen utensils such as pots, pans, mending, crockery, etc. But are they safe for our health? 1. What is stainless steel? Inox is a mixture of metals such as Nickel, Chromium, Copper, Iron, Carbon, Manganese, Silicon ... so the durability of stainless steel also depends on the blend of these alloys more or less. There are many different types of stainless steel put into supply to serve human activities and in each different profession, people will choose the appropriate type of stainless steel. Stainless steel is widely used to make household items, but kitchen utensils are made mostly from 201 stainless steel, 410 stainless steel, 304 stainless steel and 430 stainless steel. Also you should see: https://aliday.vn/ 2. Universal stainless steels for making kitchen utensils Stainless steel 430: these stainless steels contain 18% chromium and 0% nickel, the rest are iron and other components. The most outstanding feature of these stainless steels is the magnetism (can breathe magnet). Scope of application: making pot, pan, or used as outermost coating on the bottom of the pot, pan made of stainless steel 304, 201 ... Advantages: - Can be used on the induction hob. - Looks shiny. - Gently hold your hand. - Safe for health. Defect: - Thin and easily tarnished when used for a long time. - Low durability as well as low oxidation resistance. See more Blog: Alidayvn - Mua hàng Mỹ's profile on Product Hunt Stainless steel 201 In the composition contains 18% chromium and 3% nickel, the rest is iron and other components. These are stainless steels commonly used in the manufacture of household goods. Durability, abrasion resistance and price range between 430 stainless steel and 304 stainless steel. Better than 430 but the ones behind 304. During the application process you must pay attention to the preservation of surface hygiene products. , if not properly preserved raw materials may appear tiny tins of rust on the surface. Scope of use: 201 stainless steel is used to make pots, pans, thermos jug, intestinal kettle ... Advantages: - cheap price. - Looks shiny. - Relative durability. - Light-weight. - Safe for health. Defect: - Not applicable on induction hob. - More susceptible to corrosion than 304 stainless steel. Stainless steel 410 These stainless steels are commonly used to make patch, grit, spoon, chopsticks ... Similar to 430 stainless steel, 410 stainless steel is also magnetized. The main component of 410 stainless steel is 11.5% Chromium. Inox 410 is used to make spoons, chopsticks, mending, grit ... Advantages: - good price. - Gently hold your hand. - Safe for health. Defect: - Easy to scratch. - Easily stain after a long time of use. 304 stainless steel The type of stainless steel holds many of the "most": Best, most durable, most flexible, the highest resistance to oxidation, and especially the most expensive, never rust. In the composition contains 18% chromium and 10% nickel, the rest is iron and other components. 304 stainless steel is widely used in medical devices because of its perfect properties. Advantages: - Shiny, durable. - No rust, no oxidation, no reaction with food, so extremely safe for your health when used. Defect: - Heavy grip. - No magnetism, 304 stainless steel cookware usually has a bottom covered with a layer of 430 stainless steel that can be used on magnetic cookers. - high price. 3What need to buy stainless steel? If you want to buy stainless steel pot with high-class, delicious cooking, safe for health, you should look for 304 stainless steel pot. However, the price of this stainless steel is relatively high. If families of customers who often cook with induction cookers, cheap prices and want to buy stainless steel pots that can be used on the magnetic stove, should choose 430 stainless steel pot. 201, 410 stainless steel pot will be suitable for families who want an affordable kitchen utensil, with relatively good quality, easy to buy at any supermarket or market.
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